Wednesday, January 4, 2012

Dunkel

  • 6-7 pounds amber malt extract
  • .5 pound roasted malt specialty grain
  • 1-1.5 ounces Hallertauer, Saaz, or Tettnanger bittering hops (4-6 HBU)
  • .25 ounces Hallertauer or Tettnanger finishing hops
  • Wyeast #2308 or #2206
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