Apple Ale

This recipe is all-gran. For extract brewers use 6 pounds of pale malt
extract, .5 pound of honey and 1/4 pound of biscuit malt to steep.

6# Great Western 2-row
1# Vienna Malt
.5# Car pools
.5# Munich Malt

3/4 gallon of raw cider immediately after boil

1.25 oz Hallertaur - boil
.5 oz Hallertaur - 5 min

California or East Coast Ale Yeast

This is a basic light golden ale with the cider added at the end to give it
some kick and aroma. Maybe try an Apple honey porter, or an Apple wheat
beer. Cider lends an unique flavor to beer that blends well with dry,
not-too hoppy beers.