| Batch Size: 5.55 gal | Style: Weizen/Weissbier (15B) |
| Boil Size: 6.14 gal | Style Guide: BJCP 2004 |
| Color: 3.3 SRM | Equipment: Simon's Brew Rig |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Primary Straight to Keg |
| ABV: 4.8% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 1.0 oz | Wheat Malt, Malt Craft (Joe White) (1.8 SRM) | Grain | 1 |
| 3 lbs 4.9 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 2 |
| 8.8 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 1.1 oz | Hallertauer [4.8%] - First Wort | Hops | 4 |
| 1 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 5 |
| 1.00 kg | Cherries (Primary 0 min) | Misc | 6 |
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