Bock Beer

Beer Style: bock, dark lager Recipe Type: extract

Ingredients:

• 2 cans, M&F dark malt extract (3.3 pound cans)
• 1/2 pound, pale malt
• 1/4 pound, chocolate malt
• 1/4 pound, crystal malt
• 1 ounce, Hallertauer pellets
• 1 ounce, Tettnanger pellets
• 1 pack, Red Star lager yeast
• 3/4 cup, corn sugar

OG: 1.050 FG: 1.010

Procedure: Roast pale grain in 350 oven for 10 minutes. Bring grains to boil in 2 cups water, 1/4 pound at a time. Strain grain water into brewpot and add water to 1--1/2 gallons. Add extract and Hallertauer. Boil 45 minutes. Add Tettnang and boil 1 minute. Pour 3--1/3 gallons cold water into bucket. Siphon in wort. Pitch yeast. Ferment at 50-55. Rack to secondary after 2 weeks. Two weeks later, prime and bottle.